Hi, it's Dane.

Founder and Owner

I came to the USA as a refugee with a deep love for ​food and a passion for entrepreneurship. Over the ​years, I’ve owned multiple donut shops and a food ​catering business, always driven by a desire to create ​something special. But my true passion lies in fresh ​food straight from the farm—a connection that takes ​me back to my roots and the farming experience I had ​in my homeland.

At Mey Family Farm, I’ve combined my love for food ​with my entrepreneurial spirit, creating a place where ​we can produce high-quality, fresh eggs while caring ​for our land and animals. I believe in the power of ​fresh, wholesome food to bring people together, and ​I’m dedicated to making that a reality every day.

Hi, it's Leann.

Director of Business Operations

As the daughter of two immigrant and refugee ​parents, I grew up immersed in the world of ​entrepreneurship and a deep appreciation for hard ​work. My mom’s passion for fresh food from the farm ​has always been an inspiration to me, and it’s a value ​that I carry forward in my own role at Mey Family ​Farm. While my mom brought her love for farm-fresh ​food from her homeland, I’ve focused on driving ​business growth and efficiency to ensure that our ​farm continues to thrive while upholding the quality of ​our food and the health of our environment.

At Mey Family Farm, I manage the business’s financial ​health, oversee contracts, and ensure that our ​operations run smoothly. My commitment to ​sustainability and quality is at the heart of everything ​we do, from optimizing our processes to ensure the ​best product, to implementing practices that protect ​our land and resources. Together, we continue to ​build on the foundation my mom laid, combining our ​shared love for fresh, wholesome food with a ​dedication to sustainability and responsible farming.